Sambal Matah Crispy Mushrooms
Sambal Matah Crispy Mushrooms: A Flavorful Vegan Treat
IntroductionWho says mushrooms can’t be the star of the show? This recipe combines the earthy goodness of crispy mushrooms with the fiery kick of Sambal Matah, creating a dish that’s both satisfying and addictive. Perfect for vegans and vegetarians, this recipe is packed with flavor and easy to make.
Ingredients: Fresh mushrooms (any variety you prefer)
Olive oilSaltBlack pepperSambal Matah (Homemade or store-bought)Lime wedges (for serving)Instructions:1. Prepare the Mushrooms:
Preheat your oven to 400°F (200°C).Clean and slice the mushrooms into even-sized pieces.Toss the mushrooms with olive oil, salt, and pepper in a bowl.Spread the mushrooms in a single layer on a baking sheet.2. Roast the Mushrooms:
Roast the mushrooms for 15-20 minutes, or until golden brown and crispy.Remove the baking sheet from the oven and let the mushrooms cool slightly.3. Assemble the Dish:
Transfer the crispy mushrooms to a serving bowl.Generously top with Sambal Matah.Serve immediately with lime wedges for added brightness.Tips: For extra flavor, marinate the mushrooms in soy sauce or lemon juice before roasting.
Experiment with different types of mushrooms to find your favorite combination.Adjust the amount of Sambal Matah to your desired level of spiciness.Serve this dish as a side dish, appetizer, or main course.Enjoy your delicious Sambal Matah Crispy Mushrooms!Additional Notes: Sambal Matah is a Balinese chili sauce made with a combination of shallots, garlic, chili peppers, lime juice, and other ingredients. You can find many Sambal Matah recipes online or purchase it ready-made at Asian grocery stores.
This recipe is adaptable to your dietary needs. For example, you can use gluten-free soy sauce and serve with gluten-free bread.To make this dish even more satisfying, serve it with a side of steamed rice or quinoa.Keywords: Sambal Matah, crispy mushrooms, vegan, vegetarian, easy recipe, flavorful, spicy, healthy, appetizer, side dish, main course, gluten-freeWould you like to add more sections to this article, such as nutritional information or serving suggestions? Related posts of “Sambal Matah Crispy Mushrooms”
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