Salty Crispy Mushrooms
Salty Crispy Mushrooms
IntroductionMushrooms don’t have to be boring! This recipe transforms ordinary mushrooms into a crunchy, salty snack that’s perfect for parties, game day, or a satisfying munch.
Ingredients: 1 pound white button mushrooms, sliced
1/4 cup olive oil1 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon paprika1/4 teaspoon salt1/4 teaspoon black pepperInstructions:1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced mushrooms, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.
3. Spread the mushrooms in a single layer on a large baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until golden brown and crispy.
5. Let cool for a few minutes before serving.
Tips: For extra flavor, add a pinch of cayenne pepper or red pepper flakes.
You can also experiment with different types of mushrooms, such as cremini or portobello.Serve with your favorite dipping sauce, such as ranch or marinara.Enjoy your delicious and crispy mushroom snack! Keywords: salty crispy mushrooms, mushroom recipe, crispy mushroom snack, easy mushroom recipe, oven-baked mushrooms, party food, game day snack. Would you like to add more sections to the article, such as nutritional information or variations? Related posts of “Salty Crispy Mushrooms”
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