Creamy Mushroom Sauce
Creamy Mushroom Sauce
IntroductionWho doesn’t love a rich, creamy mushroom sauce? It’s the perfect accompaniment to a juicy steak, roasted chicken, or even a simple pasta dish. This recipe is super easy to follow and delivers a restaurant-quality result every time. Let’s get cooking!
Ingredients: 2 tablespoons butter
1 onion, finely chopped4 cloves garlic, minced1 pound white mushrooms, sliced1/2 cup dry white wine2 cups heavy cream1 tablespoon Dijon mustard1/2 teaspoon dried thymeSalt and pepper to tasteFresh parsley, for garnishInstructions:Melt the butter in a large skillet over medium heat.
Sauté the onion until softened, about 5 minutes.
Add the garlic and cook for an additional minute, until fragrant.
Add the sliced mushrooms to the skillet and cook until golden brown, about 10 minutes.
Pour in the white wine and let it reduce by half, scraping up any browned bits from the bottom of the skillet.
Stir in the heavy cream, Dijon mustard, and thyme. Season with salt and pepper to taste.
Let the sauce simmer for 10-15 minutes, or until thickened to your desired consistency.
Taste the sauce and adjust seasonings as needed.
Serve immediately, garnished with fresh parsley.
Tips and Tricks: For a richer flavor, use a combination of white and cremini mushrooms.
If you don’t have dry white wine, you can use chicken broth or vegetable broth instead.For a thicker sauce, simmer for a longer period of time or stir in a small amount of cornstarch slurry.This sauce is also delicious served over mashed potatoes or rice.ConclusionThere you have it! A simple yet incredibly flavorful creamy mushroom sauce. This recipe is a great foundation for experimenting with different flavors and ingredients. So next time you’re looking for a delicious and easy-to-make sauce, give this one a try!
Keywords: creamy mushroom sauce, recipe, easy, delicious, steak, chicken, pasta, white wine, heavy cream, Dijon mustard, thyme, garlic, onion, mushrooms Related posts of “Creamy Mushroom Sauce”
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