Fried Mushrooms With Chili Sauce
Fried Mushrooms with Chili Sauce
Introduction
Fried mushrooms are a classic dish that can be enjoyed as a starter, main course, or side dish. They are crispy, flavorful, and easy to make. In this recipe, we will be adding a spicy kick with a Homemade chili sauce.
Ingredients
Mushrooms (any variety, sliced)
FlourSaltBlack pepperOlive oilGarlic (minced)Red chili peppers (finely chopped)White vinegarSugarSoy sauce Instructions
Preparing the Mushrooms:1. Clean the mushrooms thoroughly with a damp cloth or paper towel.
2. Slice the mushrooms into even pieces.
3. In a bowl, combine flour, salt, and pepper.
4. Toss the mushrooms in the flour mixture to coat evenly.
Frying the Mushrooms:1. Heat olive oil in a large skillet over medium heat.
2. Add the coated mushrooms to the skillet and cook until golden brown and crispy.
3. Remove the mushrooms from the skillet and drain on paper towels.
Making the Chili Sauce:1. In a small saucepan, heat olive oil over medium heat.
2. Add minced garlic and cook until fragrant.
3. Add finely chopped chili peppers and cook for a few seconds.
4. Stir in white vinegar, sugar, and soy sauce.
5. Bring the sauce to a simmer and cook until thickened.
Serving:1. Serve the fried mushrooms hot with the chili sauce.
2. You can also garnish with chopped green onions or cilantro.
Tips
For extra flavor, add grated Parmesan cheese to the flour mixture.
You can use different types of mushrooms, such as portobello, shiitake, or cremini.Adjust the amount of chili peppers according to your desired level of spiciness.The chili sauce can be stored in an airtight container in the refrigerator for later use. Conclusion
Fried mushrooms with chili sauce are a delicious and satisfying dish that is perfect for any occasion. It is a great way to use up leftover mushrooms, and it can be customized to your taste preferences. Enjoy!
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