Stir-Fried Mushrooms And Shrimp
Stir-Fried Mushrooms and Shrimp: A Flavorful Feast
IntroductionStir-fried mushrooms and shrimp is a classic dish that’s quick, easy, and incredibly delicious. It’s packed with flavor, and it’s a great way to incorporate more seafood into your diet. This recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients 1 pound large shrimp, peeled and deveined
1 pound mixed mushrooms, sliced1/2 cup soy sauce1/4 cup oyster sauce2 tablespoons sesame oil1 tablespoon garlic, minced1 tablespoon ginger, minced1/2 teaspoon red pepper flakes1 green onion, thinly slicedCooked rice, for servingInstructions1. Prepare the shrimp: In a medium bowl, combine the shrimp with 1 tablespoon of soy sauce and 1/2 teaspoon of cornstarch. Set aside.
2. Prepare the sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, sesame oil, garlic, ginger, and red pepper flakes.
3. Cook the shrimp: Heat a large skillet or wok over high heat. Add the shrimp and cook until pink and opaque, about 2 minutes. Remove from the skillet and set aside.
4. Cook the mushrooms: Add the mushrooms to the skillet and cook until softened, about 5 minutes.
5. Combine and serve: Return the shrimp to the skillet and pour the sauce over the top. Cook until the sauce is thickened and bubbly, about 1 minute. Stir in the green onions. Serve over rice.
Tips For a spicier dish, add more red pepper flakes.
You can substitute any type of mushrooms you like.Serve with a side of steamed broccoli or stir-fried vegetables.ConclusionThis stir-fried mushrooms and shrimp recipe is a delicious and easy way to enjoy a healthy meal. It’s packed with flavor and it’s sure to become a family favorite. Enjoy!
Keywords: stir-fried mushrooms, shrimp, easy recipe, quick dinner, seafood, healthy, flavorful Related posts of “Stir-Fried Mushrooms And Shrimp”
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