Mushroom Kari
Mushroom Kari: A Simple, Flavorful Dish
IntroductionMushroom kari is a delicious and easy-to-make vegetarian curry. It’s packed with flavor and perfect for a quick and satisfying meal. This recipe uses simple ingredients and basic cooking techniques, making it accessible to even novice cooks.
Ingredients 500 grams mixed mushrooms (such as button, shiitake, and oyster)
1 large onion, chopped2 cloves garlic, minced1-inch piece of ginger, grated2 tablespoons curry powder1 teaspoon ground cumin1 teaspoon ground coriander1/2 teaspoon turmeric1 can (400 ml) coconut milk400 ml vegetable brothSalt and black pepper to tasteFresh cilantro, for garnishInstructions1. Prepare the mushrooms: Clean the mushrooms and slice them into bite-sized pieces.
2. Sauté the aromatics: Heat oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened and translucent. Add the minced garlic and grated ginger and cook for another minute.
3. Add the spices: Stir in the curry powder, cumin, coriander, and turmeric. Cook for about 30 seconds, until fragrant.
4. Cook the mushrooms: Add the sliced mushrooms to the pot and cook until they release their moisture and are softened.
5. Add the liquids: Pour in the coconut milk and vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the mushrooms are tender and the curry has thickened.
6. Season and serve: Taste the curry and adjust the seasoning with salt and black pepper as needed. Garnish with fresh cilantro and serve hot with rice or naan bread.
Tips and Variations For a richer flavor, use full-fat coconut milk.
Add other vegetables to the curry, such as carrots, potatoes, or green beans.For a spicier curry, increase the amount of curry powder or add chili powder.Serve with a dollop of yogurt or a squeeze of lime for added tanginess.Nutritional InformationMushroom kari is a healthy and nutritious dish. It is low in fat and calories, and a good source of protein, fiber, and vitamins.
ConclusionMushroom kari is a versatile and satisfying dish that can be enjoyed by vegetarians and non-vegetarians alike. It is a great way to use up a variety of mushrooms, and it can be customized to your taste preferences. Give this recipe a try and enjoy the delicious flavors of this comforting curry.
Keywords: mushroom kari, vegetarian curry, easy recipe, healthy meal, coconut milk, curry powder, vegan, plant-based, comfort food Related posts of “Mushroom Kari”
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