Mushroom Appam
Mushroom Appam: A Flavorful Twist on a Classic
IntroductionAppam, a South Indian delicacy made from fermented rice batter, is typically enjoyed with coconut chutney or spicy sambar. But today, we’re giving this classic a savory makeover with a mushroom filling. This Mushroom Appam is a delightful blend of textures and flavors, perfect for a hearty breakfast or a light dinner.
IngredientsFor the Appam batter:
1 cup rice, soaked for 4 hours1/4 cup coconut milk1/2 teaspoon sugar1/4 teaspoon salt1/4 teaspoon fenugreek seeds (optional)For the Mushroom Filling:
250 grams mixed mushrooms (button, oyster, shiitake)1 onion, finely chopped2 green chilies, finely chopped1 inch ginger, gratedA handful of coriander leaves, chopped1 teaspoon cumin seeds1/2 teaspoon turmeric powder1/4 teaspoon red chili powderSalt to tasteOil for cookingInstructionsGrind the Rice Batter
Drain the soaked rice and grind it into a fine paste using a wet grinder or a blender.
Add coconut milk, sugar, salt, and fenugreek seeds (if using).Blend until you get a smooth batter.Cover and let it ferment at room temperature for 8-10 hours.Prepare the Mushroom Filling
Heat oil in a pan. Add cumin seeds and let them splutter.
Add chopped onions, green chilies, and ginger. Saute until the onions turn translucent.Add chopped mushrooms and cook until they release their water and become tender.Sprinkle turmeric powder, red chili powder, and salt. Mix well.Add chopped coriander leaves and cook for a minute.Remove from heat and let the mixture cool.Cook the Mushroom Appam
Heat a non-stick appam pan or a regular frying pan.
Pour a ladleful of batter into the center of the pan, tilting it to spread the batter evenly.Immediately add a spoonful of the mushroom filling to the center of the batter.Cover and cook for 2-3 minutes, or until the appam is cooked through and golden brown.Flip the appam and cook for another 30 seconds.Serve hot with coconut chutney or tomato ketchup.Tips For a thicker appam, add more rice to the batter.
You can experiment with different types of mushrooms for variations in flavor.To make the appam crispy, use a well-heated pan.Serve the appam immediately to enjoy its best texture.ConclusionThis Mushroom Appam is a delicious and satisfying dish that is perfect for breakfast, lunch, or dinner. It’s a great way to incorporate mushrooms into your diet and enjoy a unique twist on a classic South Indian recipe.
Keywords: mushroom appam, appam recipe, vegetarian recipe, South Indian cuisine, easy recipe, breakfast ideas, dinner ideas, mushroom dishesRelated posts of “Mushroom Appam”
Balado Mushrooms: A Spicy Kick What Are Balado Mushrooms? Balado mushrooms are a spicy Indonesian dish that’s packed with flavor. They’re usually made with oyster mushrooms, but you can use other types if you prefer. The key to this dish is the spicy chili sauce that coats the mushrooms. Ingredients You’ll Need: Oyster mushrooms, sliced...
Butter Fried Oyster Mushrooms Who says mushrooms can’t be fancy? This recipe is super easy and turns ordinary oyster mushrooms into something special. Trust me, even mushroom haters might convert after trying this! What You’ll Need: Oyster mushrooms Butter Garlic Salt Pepper Let’s Get Cooking! Step 1: Prep Your Mushrooms Give those mushrooms a quick...
Mushroom Kofta: A Meat-Free Delight Introduction Craving kofta but want to skip the meat? Fear not! These mushroom koftas are packed with flavor and texture, making them a perfect vegetarian or vegan option. They’re surprisingly easy to make and can be served with a variety of sides. Let’s get cooking! Ingredients 500 grams mixed mushrooms...
Introduction Are you tired of the same old grilled steak? It’s time to elevate your cooking game with a flavorful marinade. A well-crafted marinade can infuse your steak with a burst of deliciousness, making it tender, juicy, and packed with aromatic notes. In this article, we’ll explore a simple yet effective steak marinade recipe that...