Mushroom Rogan Josh
Mushroom Rogan Josh: A Meat-Free Delight
Alright, let’s cook up some mushroom magic! Rogan Josh is usually a rich, meaty curry, but we’re going to give it a veggie twist with some hearty mushrooms. Don’t worry, it’ll still pack a flavorful punch. Ingredients:
Mushrooms (about 500g) – Any kind you like, but button or cremini work great.
Onion (1 large) – ChoppedGarlic (4 cloves) – MincedGinger (1 inch piece) – GratedTomato puree (2 tablespoons)Yogurt (1/2 cup)Garam masala (1 teaspoon)Coriander powder (1 teaspoon)Cumin powder (1 teaspoon)Red chili powder (to taste)Turmeric powder (1/2 teaspoon)Salt (to taste)Oil (for cooking) Let’s Get Cooking!
1. Prep those Mushrooms:
Give your mushrooms a good clean. Slice them into bite-sized pieces.2. Sauté the Base:
Heat some oil in a large pan. Add the chopped onion and cook until it turns golden brown. Throw in the minced garlic and grated ginger, sautéing for another minute or so until fragrant.3. Spice it Up:
Time to add some heat! Stir in the coriander powder, cumin powder, turmeric powder, and red chili powder. Cook for about 30 seconds until the spices release their aroma.4. Bring in the Tomatoes:
Pour in the tomato puree and cook for a few minutes until the raw tomato smell disappears.5. Mushroom Magic:
Add the sliced mushrooms to the pan. Give them a good stir to coat them in the spicy sauce. Cover and let them cook until tender.6. Creamy Finish:
Carefully stir in the yogurt. Be careful not to let it curdle. Add a splash of water if needed to adjust the consistency.7. The Grand Finale:
Sprinkle in the garam masala. Give it a taste and adjust the seasoning with salt if necessary. Let it simmer for a few more minutes to let the flavors meld together.And there you have it! Your Homemade Mushroom Rogan Josh is ready to devour. Serve it with some fluffy rice or warm naan for the ultimate comfort food experience. Enjoy your meat-free curry adventure! Related posts of “Mushroom Rogan Josh”
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