Mushroom Tandoori
Mushroom Tandoori: A Flavorful Vegetarian Delight
IntroductionMushroom Tandoori is a fantastic vegetarian twist on the classic Indian dish. It’s packed with flavor, easy to make, and perfect for a meat-free meal. Let’s get cooking!
Ingredients 500 grams button or cremini mushrooms, cleaned and sliced
250 grams Greek yogurt1 tablespoon ginger-garlic paste1 teaspoon ground cumin1 teaspoon coriander powder1/2 teaspoon garam masala1/2 teaspoon turmeric powder1 teaspoon red chili powder (adjust to taste)1 teaspoon lemon juice1 tablespoon chaat masala (for garnish)InstructionsPreparing the Mushrooms
1. In a large bowl, combine the sliced mushrooms with the yogurt, ginger-garlic paste, cumin, coriander powder, garam masala, turmeric, red chili powder, and lemon juice.
2. Mix everything together until the mushrooms are evenly coated with the marinade.
3. Cover the bowl and refrigerate for at least 30 minutes, or preferably overnight.
Cooking the Mushrooms
1. Preheat your oven to 200°C (400°F).
2. Spread the marinated mushrooms in a single layer on a baking sheet lined with parchment paper.
3. Roast the mushrooms for 20-25 minutes, or until tender and slightly browned.
4. Sprinkle with chaat masala before serving.
Tips For extra flavor, marinate the mushrooms for longer.
You can also grill the mushrooms for a smoky flavor.Serve Mushroom Tandoori with naan, rice, or a fresh salad.Enjoy your Homemade Mushroom Tandoori! It’s a delicious and satisfying vegetarian dish that’s perfect for any occasion.
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