Mushroom Dolma
Mushroom Dolma: A Flavorful Delight
What is Mushroom Dolma?Mushroom Dolma is a vegetarian twist on the classic dolma, where instead of grape leaves, we use mushrooms as the wrapping for a savory filling. It’s a dish that’s packed with flavor and texture, and it’s surprisingly easy to make.
Ingredients Large mushrooms (like portobello or cremini)
Rice (brown or white)OnionGarlicFresh herbs (parsley, mint)Spices (cumin, coriander, paprika, salt, pepper)Lemon juiceInstructions1. Prep the Mushrooms:
Clean the mushrooms and remove the stems.Gently scrape out the gills to create a hollow space for the filling.2. Cook the Rice:
Prepare the rice according to package instructions.Let it cool completely before using.3. Make the Filling:
Sauté chopped onion and garlic until softened.Add your favorite spices and cook for a minute more.Stir in cooked rice, chopped herbs, and lemon juice.Taste and adjust seasonings as needed.4. Stuff the Mushrooms:
Spoon the rice mixture into the hollowed-out mushroom caps.Arrange the stuffed mushrooms in a baking dish.5. Bake the Dolma:
Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the mushrooms are tender and the filling is heated through.Serving SuggestionsServe Mushroom Dolma as a main course or a vegetarian appetizer. They’re delicious on their own or with a side of yogurt or a dollop of sour cream.
Tips For a richer flavor, sauté some chopped vegetables like carrots or zucchini before adding the rice.
Experiment with different herbs and spices to create your own unique flavor profile.If you prefer a creamier filling, stir in some crumbled feta or goat cheese. Enjoy this flavorful and satisfying Mushroom Dolma recipe!
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