Mushroom Gumbo
Mushroom Gumbo: A Hearty Veggie Delight
IntroOkay, so you want a gumbo without any of that chicken stuff? No problem! Let’s talk about how to make a mushroom gumbo that’s packed with flavor and totally satisfying. This recipe is gonna be your new favorite comfort food.
Ingredients 1 large onion, chopped
2 green bell peppers, chopped3 stalks celery, chopped4 cloves garlic, minced1 pound mixed mushrooms (cremini, shiitake, portobello), sliced1 tablespoon olive oil2 tablespoons all-purpose flour4 cups vegetable broth1 (14.5 ounce) can diced tomatoes, undrained1 teaspoon dried thyme1 teaspoon dried oregano1/2 teaspoon cayenne pepper (adjust to taste)Salt and pepper to tasteInstructions The Base
1. In a large pot, sauté the onion, green pepper, and celery in olive oil until softened.
2. Add the garlic and cook for 30 seconds more.
3. Stir in the mushrooms and cook until they release their liquid.
Building the Flavor
1. Sprinkle the flour over the vegetable mixture and cook for 1 minute, stirring constantly.
2. Gradually whisk in the vegetable broth until smooth.
3. Stir in the diced tomatoes, thyme, oregano, cayenne pepper, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or up to an hour, for richer flavor.
Tips For a thicker gumbo, add a tablespoon of cornstarch mixed with a little water to the pot and simmer for a few minutes.
Serve your mushroom gumbo over rice for a complete meal.Feel free to experiment with different types of mushrooms and add-ins like okra or green onions.Enjoy your Homemade mushroom gumbo! It’s a delicious and satisfying vegetarian dish that’s perfect for any occasion. Related posts of “Mushroom Gumbo”
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