Mushroom Spanikopita
Mushroom Spanikopita: A Flavorful Twist on a Classic
Mushroom Spanikopita is a delicious and meat-free take on the traditional Greek pastry. It’s packed with savory mushrooms, creamy feta, and flaky phyllo dough. This recipe is perfect for a vegetarian or anyone looking for a lighter option. Ingredients:
1 package phyllo dough, thawed according to package directions
1 pound cremini mushrooms, sliced1 onion, chopped2 cloves garlic, minced10 ounces frozen spinach, thawed and squeezed dry8 ounces feta cheese, crumbled1/4 cup fresh dill, chopped1/4 cup olive oilSalt and pepper to taste Instructions:
Preparing the Filling:1. Sauté the Mushrooms: Heat olive oil in a large skillet over medium heat. Add onions and cook until softened, then add garlic and cook for 30 seconds more.
2. Add the Mushrooms: Stir in sliced mushrooms and cook until golden brown and most of the liquid has evaporated.
3. Combine Ingredients: In a large bowl, combine cooked mushroom mixture, spinach, feta, dill, salt, and pepper. Mix well.
Assembling the Spanikopita:1. Preheat Oven: Preheat oven to 375°F (190°C).
2. Prepare Baking Sheet: Lightly grease a baking sheet.
3. Layer Phyllo: Lay one sheet of phyllo dough on the prepared baking sheet. Brush with olive oil. Repeat with another sheet, brushing with olive oil.
4. Add Filling: Place a generous amount of filling in the center of the phyllo.
5. Fold: Fold the top two corners of the phyllo over the filling, then fold the sides in to create a triangle shape.
6. Repeat: Repeat steps 3-5 with remaining phyllo and filling.
7. Bake: Bake for 20-25 minutes, or until golden brown and crispy.
Serve warm and enjoy! This mushroom spanikopita is a flavorful and satisfying dish that can be enjoyed as an appetizer, main course, or side dish. It’s also a great option for meal prep or potlucks.
Tips:
For a richer flavor, use a combination of cremini and portobello mushrooms.If you don’t have fresh dill, you can use dried dill, but use half the amount called for in the recipe.To prevent the phyllo dough from drying out, cover it with a damp towel while working.For a flakier crust, brush the top of the spanikopita with a beaten egg before baking. Would you like to try another recipe?
Related posts of “Mushroom Spanikopita”
Black Pepper Mushrooms: A Flavorful Delight Why Black Pepper Mushrooms? Black pepper mushrooms are a fantastic way to incorporate a punch of flavor into your meals. Whether you’re a vegetarian, vegan, or simply looking to add more variety to your diet, these versatile fungi are a great option. They’re packed with nutrients, low in calories,...
Mushroom Minestrone: A Cozy Bowl of Comfort What is Minestrone? Minestrone is basically a hearty Italian soup packed with veggies, pasta, and sometimes beans. It’s like a warm hug in a bowl. This version is a mushroom lover’s dream! Ingredients: Olive oil Onion, chopped Carrots, chopped Celery, chopped Garlic, minced Dried thyme Dried oregano Vegetable...
Introduction Pepper steak is a classic dish loved for its simplicity, hearty flavors, and versatility. This dish typically consists of tenderized beef steak, sautéed in a rich sauce made with black pepper, soy sauce, and other seasonings. The result is a flavorful and satisfying meal that can be enjoyed on its own or served with...
Mushroom Goulash Introduction Who says you need meat to have a hearty and satisfying meal? This mushroom goulash is proof that a vegetarian dish can be just as comforting and flavorful. Packed with earthy mushrooms, tender vegetables, and a rich, creamy sauce, this goulash is a perfect dish for a cozy night in. It’s also...