Mushroom Falafel
Mushroom Falafel: A Meat-Free Delight
IntroAlright, let’s talk about turning mushrooms into little crispy balls of yum. That’s right, we’re making mushroom falafel! This is a great way to use up those extra mushrooms in your fridge, and it’s totally vegetarian-friendly. Plus, it’s a fun and different way to enjoy falafel.
Ingredients 1 pound of mushrooms (like cremini or portobello)
1 onion, chopped2 cloves garlic, minced1 cup of bread crumbs1/2 cup of chickpea flour1 teaspoon of cumin1 teaspoon of coriander1/2 teaspoon of salt1/4 teaspoon of black pepperOptional: 1 tablespoon of fresh parsley, choppedInstructionsCook the Mushrooms
Give those mushrooms a good chop. We’re talking small chunks here.
Toss the chopped mushrooms in a pan with a little olive oil. Cook until all the water has evaporated and they’re nice and browned.Let them cool down completely.Make the Falafel Mixture
In a big bowl, combine the cooked mushrooms, onion, garlic, bread crumbs, chickpea flour, cumin, coriander, salt, and pepper.
If you’re feeling fancy, add some chopped parsley for extra flavor.Mix it all together until it forms a sticky dough. If it’s too wet, add more bread crumbs. Too dry? A splash of water should do the trick.Shape and Fry
Grab a handful of the mixture and roll it into a little ball. It should be about the size of a golf ball.
Heat up some olive oil in a frying pan over medium heat.Carefully place the falafel balls in the pan and cook for a few minutes on each side, until they’re golden brown and crispy.Serve It Up
Your mushroom falafel is ready to eat!
Serve them in a pita with hummus, tahini, and your favorite veggies.You can also enjoy them as a snack with some tzatziki sauce.Tips For a spicier kick, add some chili powder or red pepper flakes to the mixture.
If you don’t have chickpea flour, you can use regular all-purpose flour instead.To make these falafel even healthier, you can bake them in the oven instead of frying them.There you have it! Delicious, Homemade mushroom falafel. It’s a great option for a meatless meal or a fun appetizer. Enjoy!
Would you like to add anything else to this recipe, like nutritional information or serving suggestions? Related posts of “Mushroom Falafel”
Mushroom Rogan Josh: A Meat-Free Delight Alright, let’s cook up some mushroom magic! Rogan Josh is usually a rich, meaty curry, but we’re going to give it a veggie twist with some hearty mushrooms. Don’t worry, it’ll still pack a flavorful punch. Ingredients: Mushrooms (about 500g) – Any kind you like, but button or cremini...
Mushroom Pho: A Flavorful Vegetarian Delight Introduction Pho, a beloved Vietnamese noodle soup, traditionally features a rich beef broth. But fear not, vegetarians and vegans! This recipe transforms the classic into a hearty, flavorful mushroom-based version. Packed with umami goodness and aromatic spices, this Mushroom Pho is a comforting and satisfying meal perfect for any...
Introduction Craving a quick, flavorful, and satisfying meal? Look no further than this classic beef stir fry recipe. Packed with tender beef, vibrant vegetables, and a savory sauce, this dish is sure to become a family favorite. Ingredients: 1 pound boneless, sirloin steak, thinly sliced 1 tablespoon cornstarch 1 teaspoon soy sauce 1/2 teaspoon ground...
Mentai Sauce Crispy Mushrooms Introduction Mentai sauce, a spicy and creamy delight, is a perfect match for crispy mushrooms. This dish is incredibly easy to make and packed with flavor. It’s a great appetizer or side dish that will impress your guests. Ingredients: Fresh mushrooms (any type you prefer, such as shiitake, cremini, or button)...