Mushroom Manchurian
Mushroom Manchurian: A Veggie Delight
IntroCraving something crispy, spicy, and totally vegetarian? Look no further than Mushroom Manchurian! This Indo-Chinese classic is a crowd-pleaser, perfect for a weeknight dinner or a party appetizer. Let’s dive in!
Ingredients Mushrooms (button or oyster)
OnionGreen bell pepperGarlicGingerSoy sauceVinegarChili sauceTomato ketchupCornstarchSaltPepperOilFor the Manchurian Balls Cornstarch
All-purpose flourWaterInstructionsPrep the Mushrooms
1. Clean and chop the mushrooms into small pieces.
Make the Manchurian Balls
1. In a bowl, mix cornstarch, all-purpose flour, and water to form a thick batter.
2. Add chopped mushrooms to the batter and mix well.
3. Heat oil in a pan and drop spoonfuls of the batter to make small balls.
4. Fry until golden brown and crispy. Drain on a paper towel.
Make the Manchurian Gravy
1. Finely chop onion, green bell pepper, garlic, and ginger.
2. Heat oil in a pan and sauté the chopped ingredients until fragrant.
3. Add soy sauce, vinegar, chili sauce, tomato ketchup, salt, and pepper. Stir well.
4. Mix cornstarch with a little water to make a slurry. Add it to the gravy to thicken.
5. Let the gravy simmer for a few minutes until thickened.
Combine and Serve
1. Add the fried Manchurian balls to the gravy and coat them evenly.
2. Serve hot with fried rice or noodles.
Tips
For a spicier version, add red chili flakes or green chilies.You can adjust the amount of soy sauce, vinegar, and chili sauce to your taste.For a healthier option, bake the Manchurian balls instead of frying them.Enjoy your Homemade Mushroom Manchurian! It’s a delicious and satisfying vegetarian dish that everyone will love.
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