Mushroom Escalope
Mushroom Escalope: A Meat-Free Delight
IntroductionLooking for a hearty, meat-free meal that’s packed with flavor? Look no further than Mushroom Escalope! This dish is a delicious and satisfying alternative to traditional chicken or veal escalope, and it’s surprisingly easy to make. With a crispy, golden exterior and a tender, flavorful interior, this mushroom escalope is sure to become a new favorite in your kitchen.
Ingredients 1 pound white button mushrooms, sliced
1/2 cup breadcrumbs1/4 cup grated Parmesan cheese1/4 cup chopped fresh parsley1 clove garlic, minced1 egg, beaten1/4 cup milkSalt and pepper to tasteOlive oil for cookingInstructions1. Prepare the mushrooms: In a large bowl, combine the sliced mushrooms with salt and pepper. Let them sit for about 15 minutes, then drain any excess liquid.
2. Make the breading mixture: In a shallow dish, combine the breadcrumbs, Parmesan cheese, parsley, and garlic.
3. Create the egg wash: In another shallow dish, whisk together the egg and milk.
4. Coat the mushrooms: Dip each mushroom slice in the egg wash, then coat thoroughly in the breading mixture.
5. Cook the escalopes: Heat olive oil in a large skillet over medium heat. Cook the mushroom escalopes in batches until golden brown and crispy on both sides.
6. Serve: Serve the mushroom escalopes hot with your favorite pasta, rice, or mashed potatoes.
Tips For extra flavor, add a squeeze of lemon juice to the mushroom slices before breading.
You can also use other types of mushrooms, such as portobello or shiitake, for this recipe.To make this dish even more hearty, add a handful of grated zucchini or carrots to the breading mixture.Serve with a side of marinara sauce or a lemon-garlic aioli for dipping.Enjoy your delicious and satisfying Mushroom Escalope! Related posts of “Mushroom Escalope”
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