Mushroom Aglio E Olio
Mushroom Aglio e Olio: A Simple, Flavorful Pasta
Mushroom Aglio e Olio is one of those dishes that’s so easy to make, you’ll wonder why you ever ordered takeout. It’s all about letting the flavors of fresh garlic, earthy mushrooms, and high-quality olive oil shine. So, gather your ingredients and let’s get cooking! Ingredients:
Spaghetti or other long pasta
Fresh mushrooms (any kind you like, but cremini or portobello work well)Garlic clovesRed pepper flakes (optional)Fresh parsley, choppedExtra virgin olive oilSalt Instructions:
Get your pasta going:
Fill a large pot with salted water and bring to a boil.Cook your pasta according to package instructions. Reserve about a cup of pasta water before draining.Prep your mushrooms and garlic:
Clean and slice your mushrooms.Mince your garlic.Cook the mushrooms:
Heat a large skillet over medium-high heat. Add a drizzle of olive oil.Add the mushrooms and cook until golden brown, stirring occasionally.Make the sauce:
Add the minced garlic to the skillet with the mushrooms. Cook for about 30 seconds, or until fragrant.Stir in the red pepper flakes if you’re using them.Pour in a generous amount of extra virgin olive oil.Combine pasta and sauce:
Drain the pasta and add it to the skillet with the mushroom and garlic mixture.Toss everything together until the pasta is well coated in the sauce.If the sauce is too thick, add a splash of the reserved pasta water.Stir in the chopped parsley.Serve and enjoy:
Taste and adjust seasoning with salt and pepper.Serve immediately.Tips:
Use good quality extra virgin olive oil for the best flavor.Don’t overcook the garlic or it will become bitter.Feel free to experiment with different types of mushrooms and pasta.And there you have it! A delicious and simple Mushroom Aglio e Olio. Perfect for a weeknight dinner or a casual gathering. Enjoy!
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