Mushroom Piccata
Mushroom Piccata: A Quick and Easy Weeknight Meal
IntroductionMushroom Piccata is a delightful Italian-American dish that’s perfect for a busy weeknight. It’s light, flavorful, and comes together quickly. With its tender chicken, capers, and lemon, this dish is a burst of Mediterranean sunshine on your plate. Let’s dive in!
Ingredients 1 pound boneless, skinless chicken breasts, cut into thin medallions
1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon black pepper2 tablespoons olive oil1 pound white button mushrooms, sliced3 cloves garlic, minced1/4 cup dry white wine1/4 cup chicken broth2 tablespoons capers, drained2 tablespoons fresh lemon juice1 tablespoon chopped fresh parsleyInstructions1. Prep the Chicken:
Place the flour, salt, and pepper in a shallow dish. Dredge the chicken medallions in the flour mixture, shaking off any excess.2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Cook the chicken medallions until golden brown and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.3. Sauté the Mushrooms:
Add the sliced mushrooms to the skillet and cook until golden brown, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds.4. Create the Sauce:
Pour the white wine into the skillet and scrape up any browned bits from the bottom. Let the wine reduce by half, then stir in the chicken broth. Bring the sauce to a simmer and cook until slightly thickened.5. Finish the Dish:
Stir in the capers and lemon juice. Return the cooked chicken to the skillet and coat it in the sauce. Sprinkle with fresh parsley.6. Serve:
Serve the Mushroom Piccata immediately with your favorite pasta or a side of mashed potatoes.Tips For a richer flavor, use a combination of white button and cremini mushrooms.
If you don’t have dry white wine, you can use chicken broth instead.Serve with a side of steamed broccoli or asparagus for a complete meal.Enjoy your delicious Mushroom Piccata!Keywords: mushroom piccata, chicken, pasta, easy dinner, weeknight meal, Italian-American cuisineWould you like to add anything else to this recipe? Related posts of “Mushroom Piccata”
Mushroom Stir-Fry: A Quick and Easy Meal Introduction Who says a delicious meal needs to be complicated? This mushroom stir-fry is proof that simple can be sensational. With just a few ingredients and a little bit of time, you can whip up a flavorful and satisfying dish that’s perfect for a weeknight dinner or a...
Mushroom Poha: A Quick and Easy Meal Mushroom Poha is a delightful twist on the classic Indian breakfast dish. It’s packed with flavor, super easy to make, and perfect for a quick and satisfying meal. Let’s dive in! Ingredients Poha (flattened rice) Mushrooms, chopped Onion, chopped Green chilies, chopped (adjust to your spice preference) Mustard...
Beef tri tip is a lesser-known cut of meat that deserves its place in the spotlight. Often overlooked for its more popular counterparts like ribeye and filet mignon, tri tip offers a unique flavor profile and tender texture that makes it a delicious choice for any occasion. What is Tri Tip? Tri tip is a...
Fried Mushrooms with Mayonnaise: A Simple Yet Delicious Treat Introduction Mushrooms, those earthy delights, can be transformed into a crispy, savory snack with just a few simple ingredients. This recipe for Fried Mushrooms with Mayonnaise is a classic that’s perfect for a quick and easy meal or a tasty appetizer. Ingredients: Fresh mushrooms (any variety...