Mushroom Loaf
Mushroom Loaf: A Meat-Free Marvel
IntroductionCraving a hearty, comforting meal that’s also packed with flavor? Look no further than mushroom loaf! This vegetarian delight is a fantastic alternative to traditional meatloaf, offering a savory and satisfying experience. It’s perfect for meat-free Mondays or any day you’re seeking a delicious and nutritious dish.
Ingredients 1 pound mixed mushrooms (cremini, shiitake, or button)
1 onion, finely chopped2 cloves garlic, minced1 cup breadcrumbs1/2 cup grated Parmesan cheese1/4 cup chopped fresh parsley2 eggs, beaten1/2 cup vegetable broth1 teaspoon dried thyme1/2 teaspoon salt1/4 teaspoon black pepperInstructions Preheat your oven to 375°F (190°C). Grease a loaf pan.
Sauté the mushrooms:
Heat a large skillet over medium heat.Add the chopped onion and cook until softened, about 5 minutes.Add the minced garlic and cook for 30 seconds more.Add the sliced mushrooms to the pan and cook until all the liquid has evaporated, about 10-15 minutes. Combine the ingredients:
In a large bowl, combine the sautéed mushroom mixture, breadcrumbs, Parmesan cheese, parsley, eggs, vegetable broth, thyme, salt, and pepper. Mix until well combined. Bake the loaf:
Transfer the mixture to the prepared loaf pan and spread it evenly.Bake for 45-50 minutes, or until the loaf is golden brown and set. Let it rest:
Allow the loaf to cool for a few minutes before slicing and serving.Tips For extra flavor, add a splash of Worcestershire sauce or soy sauce to the mixture.
Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.To make the loaf even heartier, add cooked lentils or quinoa to the mixture.Enjoy this delicious and satisfying mushroom loaf! It’s a great way to incorporate more vegetables into your diet and impress your loved ones with your culinary skills.
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