Mushroom Kofta
Mushroom Kofta: A Meat-Free Delight
IntroductionCraving kofta but want to skip the meat? Fear not! These mushroom koftas are packed with flavor and texture, making them a perfect vegetarian or vegan option. They’re surprisingly easy to make and can be served with a variety of sides. Let’s get cooking!
Ingredients 500 grams mixed mushrooms (button, shiitake, portobello), finely chopped
1 onion, finely chopped2 cloves garlic, minced1 inch piece of ginger, grated1 cup breadcrumbs1/2 cup chopped fresh coriander1 teaspoon ground cumin1 teaspoon garam masala1/2 teaspoon red chili powderSalt and black pepper to tasteOil for fryingInstructions How to Make the Mushroom Mixture
1. In a large bowl, combine the chopped mushrooms, onion, garlic, and ginger.
2. Add the breadcrumbs, coriander, cumin, garam masala, red chili powder, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Let the mixture sit for about 15 minutes to allow the flavors to meld.
Shaping and Frying the Koftas
1. With damp hands, shape the mushroom mixture into small, oval-shaped koftas.
2. Heat oil in a large skillet over medium heat.
3. Carefully place the koftas in the skillet and cook until golden brown and cooked through, flipping them occasionally.
4. Remove the koftas from the skillet and drain on paper towels.
Serving SuggestionsServe your mushroom koftas with a variety of sides, such as:
Yogurt raitaChutneyHummusPita breadRiceSaladTips For extra flavor, you can add other ingredients to the mushroom mixture, such as grated paneer, chopped spinach, or grated vegetables.
To make the koftas healthier, you can bake them in the oven instead of frying them.Experiment with different spices to create your own unique flavor profile.Enjoy your Homemade mushroom koftas!
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