Mushroom Pakoras
Mushroom Pakoras: A Crispy Delight
What You’ll Need:
Mushrooms (button or cremini)Gram flour (besan)Red chili powderTurmeric powderCoriander powderGaram masalaSaltOil for deep fryingWaterLemon (optional, for serving)Mint chutney (optional, for serving) Let’s Get Cooking!
Prep Those Mushrooms:
1. Clean the mushrooms with a damp cloth.
2. Slice them into bite-sized pieces.
Make the Batter:
1. In a mixing bowl, combine gram flour, red chili powder, turmeric powder, coriander powder, garam masala, and salt.
2. Gradually add water while whisking until you get a smooth, thick batter.
Coat the Mushrooms:
1. Dip the mushroom slices into the batter, making sure they are evenly coated.
Fry ‘Em Up:
1. Heat oil in a deep pan over medium heat.
2. Carefully drop the battered mushroom slices into the hot oil.
3. Fry until golden brown and crispy.
4. Remove with a slotted spoon and drain on paper towels.
Serve It Up:
1. Enjoy your mushroom pakoras hot with a squeeze of lemon and mint chutney, if desired.
Tips:
For extra flavor, add chopped onions and green chilies to the batter.Serve with your favorite dipping sauce.And that’s it! You’ve got yourself a delicious and crispy treat. Mushroom pakoras are perfect as a snack, appetizer, or even a side dish. Enjoy! Related posts of “Mushroom Pakoras”
Mushroom Shepherd’s Pie Intro Who needs meat when you’ve got mushrooms? This hearty, vegetarian Mushroom Shepherd’s Pie is packed with flavor and perfect for a cozy night in. It’s also a great way to use up leftover veggies. Ingredients 1 tablespoon olive oil 1 onion, chopped 2 carrots, diced 2 cloves garlic, minced 1 pound...
Mushroom Gumbo: A Hearty Veggie Delight Intro Okay, so you want a gumbo without any of that chicken stuff? No problem! Let’s talk about how to make a mushroom gumbo that’s packed with flavor and totally satisfying. This recipe is gonna be your new favorite comfort food. Ingredients 1 large onion, chopped 2 green bell...
Mushroom Pani Puri: A Fun Twist on a Classic Intro Alright, let’s get cooking! Today, we’re putting a funky spin on the classic Indian street food, pani puri. Instead of the usual potato or chickpea filling, we’re going all in with mushrooms. Trust me, it’s a match made in flavor heaven. Ingredients Readymade pani puri...
Mushroom Bruschetta: A Quick and Easy Appetizer Mushroom Bruschetta is a fantastic way to elevate a simple piece of bread into something truly special. It’s perfect for a casual gathering or as a light lunch. Let’s get cooking! Ingredients: Baguette or crusty bread Fresh mushrooms (any kind you like, but cremini or portobello are popular)...