Mushroom Pancakes
Mushroom Pancakes: A Savory Delight
Who knew pancakes could be so fancy?Let’s ditch the syrup and embrace a savory twist. Mushroom pancakes are where it’s at! They’re perfect for a brunch or a light dinner. Trust me, your taste buds will thank you.
Ingredients:
1 cup all-purpose flour
2 teaspoons baking powder1/2 teaspoon salt1 egg1 cup milk1/2 cup chopped mushrooms1 onion, finely chopped2 cloves garlic, minced2 tablespoons butterFreshly ground black pepper Instructions:
Get that batter going:1. In a bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat the egg and then stir in the milk.
3. Combine the wet and dry ingredients until just combined. Don’t overmix!
Prep those mushrooms:1. In a skillet, melt the butter over medium heat.
2. Add the onion and cook until softened.
3. Toss in the mushrooms and garlic, cooking until the mushrooms are tender and the liquid has evaporated.
4. Season with black pepper to taste.
Combine and cook:1. Stir the mushroom mixture into the pancake batter.
2. Heat a lightly oiled skillet over medium heat.
3. Pour about 1/4 cup of batter onto the hot skillet for each pancake.
4. Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown.
5. Repeat until all the batter is used.
Serve and enjoy!These mushroom pancakes are delicious on their own, but you can also top them with sour cream, grated cheese, or a dollop of your favorite hot sauce.
Tip: For a richer flavor, use a mix of cremini and shiitake mushrooms.Experiment and have fun!Remember, cooking is all about trying new things. Don’t be afraid to add your own spin to this recipe. Maybe you want to try different herbs or spices? Go for it! The possibilities are endless.
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