Mushroom Muffins
Mushroom Muffins: A Savory Treat
Alright, let’s get baking!Mushroom muffins are a fantastic way to enjoy mushrooms in a new and exciting way. They’re perfect for a quick breakfast, a hearty snack, or even a light lunch. Let’s dive in!
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder1/2 teaspoon salt1/2 cup grated Parmesan cheese1/2 cup chopped fresh parsley1/2 cup chopped mushrooms1/4 cup olive oil1/4 cup milk1 egg Instructions:
Get ready to bake!1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Combine wet ingredients: In a separate bowl, whisk together the Parmesan cheese, parsley, mushrooms, olive oil, milk, and egg.
4. Bring it together: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fill the muffin tin: Divide the batter evenly among the muffin cups.
6. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool: Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
And there you have it! Delicious mushroom muffins ready to enjoy. These muffins are packed with flavor and perfect for any occasion. You can experiment with different types of mushrooms and add-ins like spinach or sun-dried tomatoes to create your own unique flavor combinations.Enjoy!Would you like to try another recipe, perhaps with a different type of mushroom or some added ingredients? Related posts of “Mushroom Muffins”
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