Mushroom Tikka Masala
Mushroom Tikka Masala: A Creamy, Flavorful Delight
IntroductionMushroom Tikka Masala is a vegetarian twist on the classic Indian dish. It’s a creamy, flavorful curry packed with tender mushrooms and aromatic spices. Perfect for a weeknight dinner or a special occasion, this recipe is easy to follow and delivers restaurant-quality results.
Ingredients Mushrooms (about 1 pound)
Onion (1 large, chopped)Garlic (3 cloves, minced)Ginger (1-inch piece, grated)Tomato puree (1 can)Heavy cream (1 cup)Garam masala (1 teaspoon)Coriander powder (1 teaspoon)Cumin powder (1/2 teaspoon)Turmeric powder (1/4 teaspoon)Red chili powder (to taste)Salt (to taste)Oil (for cooking)Instructions Preparing the Mushrooms
1. Clean and slice the mushrooms.
2. Marinate the mushrooms in a mixture of yogurt, garam masala, turmeric, and salt for at least 30 minutes.
Making the Gravy
1. Heat oil in a pan. Add chopped onions and cook until golden brown.
2. Add minced garlic and grated ginger, sauté for a minute.
3. Add tomato puree, garam masala, coriander powder, cumin powder, red chili powder, and salt. Cook for 5-7 minutes until the oil separates.
4. Add water as needed to create a desired consistency.
5. Simmer for 10-15 minutes, or until the gravy thickens.
Cooking the Mushroom Tikka
1. Grill or pan-fry the marinated mushrooms until tender and slightly browned.
2. Add the cooked mushrooms to the gravy and simmer for a few minutes.
3. Stir in heavy cream and cook for another minute.
Serving
Serve hot with basmati rice or naan bread. Garnish with fresh cilantro, if desired.
Tips For a richer flavor, use a combination of button and cremini mushrooms.
Adjust the spice level to your preference by adding more or less red chili powder.For a thicker gravy, use less water and simmer for a longer time. You can also add other vegetables like bell peppers or peas to this dish.Enjoy your Homemade Mushroom Tikka Masala!
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