Mushroom Pho
Mushroom Pho: A Flavorful Vegetarian Delight
Introduction
Pho, a beloved Vietnamese noodle soup, traditionally features a rich beef broth. But fear not, vegetarians and vegans! This recipe transforms the classic into a hearty, flavorful mushroom-based version. Packed with umami goodness and aromatic spices, this Mushroom Pho is a comforting and satisfying meal perfect for any day.
Ingredients
For the broth:
Dried shiitake mushroomsOnionGingerStar aniseCinnamon stickClovesCardamom podsCoriander seedsVegetable brothBrown sugarSoy sauce or tamariRice vinegarSalt For the pho:
Rice noodlesOlive oilShiitake mushrooms (fresh)Baby bok choyOptional additional vegetables (carrots, broccoli, snow peas)Garnishes: fresh herbs (cilantro, mint, Thai basil), bean sprouts, lime wedges, chili, green onions Instructions
Preparing the Broth1. Soak the mushrooms: Rehydrate dried shiitake mushrooms in hot water for about 30 minutes. Reserve the soaking liquid.
2. Sauté aromatics: In a large pot, sauté chopped onion and ginger until softened.
3. Add spices: Toss in star anise, cinnamon, cloves, cardamom, and coriander seeds. Let them sizzle for a few seconds to release their aroma.
4. Create the broth: Pour in vegetable broth, the reserved mushroom soaking liquid, brown sugar, soy sauce, and rice vinegar. Bring to a boil, then reduce heat and simmer for at least an hour.
5. Season to taste: Adjust the flavors with salt. Strain the broth to remove solids.
Assembling the Pho
1. Cook noodles: Prepare rice noodles according to package instructions.
2. Sauté mushrooms: In a pan with olive oil, sauté sliced shiitake mushrooms until tender.
3. Blanch vegetables: Quickly blanch baby bok choy and any additional vegetables you’re using.
4. Serve: Divide noodles into bowls. Ladle hot broth over the noodles. Top with sautéed mushrooms, blanched vegetables, and your choice of fresh herbs, bean sprouts, lime wedges, chili, and green onions.
Tips
For a richer flavor, roast the onion and ginger before adding them to the pot.Experiment with different types of mushrooms, such as cremini or oyster mushrooms.Adjust the spice level by adding more or fewer aromatic spices.Customize your pho with your favorite toppings.Enjoy your Homemade Mushroom Pho!
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