Mushroom Cordon Bleu
Mushroom Cordon BleuIntroductionMushroom Cordon Bleu is a delicious and satisfying vegetarian take on the classic Cordon Bleu. This recipe combines savory mushrooms, creamy cheese, and crispy breading for a dish that is both comforting and flavorful. It’s perfect for a weeknight dinner or a special occasion.
Ingredients 8 large portobello mushroom caps
1 cup vegan cream cheese or ricotta cheese1/2 cup grated vegan cheddar cheese1/4 cup chopped fresh parsley1/4 cup chopped walnuts1/4 cup breadcrumbs1 tablespoon olive oilSalt and pepper to tasteInstructions1. Preheat oven to 375 degrees F (190 degrees C).
2. Clean and remove stems from portobello mushroom caps.
3. In a bowl, combine cream cheese, cheddar cheese, parsley, and walnuts. Season with salt and pepper to taste.
4. Spoon the cheese mixture evenly over the mushroom caps.
5. Dip each mushroom cap in the breadcrumbs to coat.
6. Heat olive oil in a large skillet over medium heat.
7. Cook mushrooms for 5-7 minutes per side, or until golden brown and tender.
8. Transfer mushrooms to a baking sheet and bake for 5-10 minutes, or until cheese is melted and bubbly.
9. Serve immediately with your favorite side dishes, such as roasted vegetables or a salad.
Tips For a richer flavor, use a combination of vegan cream cheese and ricotta cheese.
Add your favorite herbs and spices to the cheese mixture for extra flavor.Serve with a side of marinara sauce for dipping.Enjoy your Mushroom Cordon Bleu!Variations Add cooked spinach or sun-dried tomatoes to the cheese mixture for extra nutrients and flavor.
Top with a sprinkle of nutritional yeast for a cheesy flavor boost.Serve on a bed of mashed potatoes for a hearty meal.Tips for Success Use portobello mushrooms that are firm and fresh.
Don’t overcook the mushrooms, or they will become tough.For extra crispy mushrooms, bread them twice.Serve immediately to enjoy the melted cheese.Frequently Asked QuestionsCan I use other types of mushrooms?
Yes, you can use other types of mushrooms, such as cremini or shiitake mushrooms. However, portobello mushrooms are the best choice for this recipe because they have a meaty texture.
Can I make this recipe ahead of time?
Yes, you can prepare the mushroom caps and cheese mixture ahead of time. Store them in the refrigerator until ready to use.
What can I serve with Mushroom Cordon Bleu?
Mushroom Cordon Bleu is delicious with a variety of side dishes, including roasted vegetables, mashed potatoes, quinoa salad, or a green salad.
Additional Tips For a gluten-free option, use gluten-free breadcrumbs.
To reduce calories, use part-skim ricotta cheese and low-fat vegan cream cheese.Serve with a side of marinara sauce for dipping.Garnish with fresh parsley or chopped chives.Enjoy your Mushroom Cordon Bleu!Related posts of “Mushroom Cordon Bleu”
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