Mushroom Masala
Mushroom Masala: A Flavorful Vegetarian Delight
Mushroom Masala is a rich, creamy Indian curry packed with the earthy goodness of mushrooms. It’s a perfect dish for vegetarians and those who love a hearty meal. Let’s dive in! Ingredients:
Mushrooms (about 250 grams)
Onion (1 large, finely chopped)Ginger-garlic paste (2 tablespoons)Tomato puree (2 tablespoons)Turmeric powder (1 teaspoon)Coriander powder (2 teaspoons)Cumin powder (1 teaspoon)Red chili powder (to taste)Garam masala (1 teaspoon)Salt (to taste)Kasuri methi (crushed fenugreek leaves, optional)Fresh coriander leaves (for garnish)Oil (for cooking) Instructions:
Get those mushrooms ready:
Clean and slice the mushrooms. Let’s make the base:
Heat oil in a pan. Add the chopped onion and cook until golden brown.Stir in the ginger-garlic paste and cook for a few seconds.Add tomato puree, turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala. Cook until the raw smell disappears.Bring in the mushrooms:
Add the sliced mushrooms to the masala and cook until they release their water and become tender.Add a little water if needed to create a gravy. Season with salt and simmer for a few minutes.Finishing touches:
Add crushed kasuri methi for extra flavor (optional).Garnish with fresh coriander leaves.Serve hot with rice, roti, or naan.Tips:
For a creamier texture, you can add a spoonful of yogurt or cream before serving. Adjust the spice level according to your taste.You can also add other vegetables like peas or bell peppers to this curry.Enjoy your Homemade Mushroom Masala!
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