Mushroom Tagine
Mushroom Tagine: A Flavorful Vegetarian Dish
IntroductionWho says tagines are just for meat lovers? This vegetarian mushroom tagine is packed with flavor and perfect for a cozy weeknight dinner or a special occasion. The combination of earthy mushrooms, fragrant spices, and sweet dried fruit creates a truly satisfying dish.
Ingredients 1 tablespoon olive oil
1 onion, chopped2 cloves garlic, minced1 teaspoon ground cumin1 teaspoon ground coriander1/2 teaspoon turmeric1/4 teaspoon cinnamon1/4 teaspoon cayenne pepper1 pound mixed mushrooms, sliced1 (14.5 ounce) can diced tomatoes, undrained1 cup vegetable broth1/2 cup dried apricots, chopped1/4 cup raisinsSalt and pepper to tasteFresh cilantro, for garnishInstructionsGetting Started
1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Stir in the garlic, cumin, coriander, turmeric, cinnamon, and cayenne pepper. Cook for 30 seconds, or until fragrant.
Building the Flavor
1. Add the mushrooms to the pot and cook until browned, about 10 minutes.
2. Stir in the diced tomatoes, vegetable broth, dried apricots, and raisins. Bring to a simmer.
Simmering to Perfection
1. Reduce heat to low, cover, and simmer for 30 minutes, or until the mushrooms are tender and the flavors have blended.
2. Season with salt and pepper to taste.
3. Garnish with fresh cilantro before serving.
Tips For a richer flavor, use a combination of different mushrooms, such as cremini, portobello, and shiitake.
Serve with couscous, quinoa, or crusty bread for a complete meal.Add a handful of chopped almonds or pine nuts for extra crunch.If you prefer a spicier tagine, increase the amount of cayenne pepper.Enjoy your delicious and hearty Mushroom Tagine! Would you like another recipe? Related posts of “Mushroom Tagine”
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