Mushroom Gumbo
Mushroom Gumbo: A Hearty and Flavorful Dish
IntroductionMushroom gumbo is a delicious and hearty soup that’s perfect for a chilly day. It’s packed with flavor from a rich roux, savory vegetables, and a variety of mushrooms. While traditional gumbo often includes meat, this vegetarian version is just as satisfying.
Ingredients 2 tablespoons olive oil
1/2 cup all-purpose flour1 onion, chopped2 cloves garlic, minced1 green bell pepper, chopped4 cups vegetable broth1 (14.5 ounce) can diced tomatoes, undrained1 pound mixed mushrooms, sliced (such as cremini, shiitake, and oyster mushrooms)1 teaspoon dried thyme1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup chopped fresh parsley, for garnishInstructionsStep 1: Make the Roux
Heat the olive oil in a large pot over medium heat.
Gradually whisk in the flour until smooth and combined. Cook for about 5 minutes, stirring constantly, until the roux turns a light brown color. Be careful not to let it burn.Step 2: Sauté the Vegetables
Add the onion, garlic, and green bell pepper to the roux and cook until softened, about 5 minutes.Step 3: Add the Broth and Tomatoes
Stir in the vegetable broth, diced tomatoes, and dried thyme. Bring to a boil, then reduce heat to low and simmer for 20 minutes.Step 4: Add the Mushrooms
Add the sliced mushrooms to the pot and cook until tender, about 10 minutes.Step 5: Season and Serve
Season the gumbo with salt and pepper to taste.
Ladle the gumbo into bowls and garnish with fresh parsley.Tips For a thicker gumbo, cook the roux for a longer period of time.
You can add other vegetables to the gumbo, such as okra, corn, or spinach.Serve with a side of crusty bread for dipping.Enjoy your delicious mushroom gumbo!Would you like to add any specific type of mushroom or other ingredients to the recipe? Related posts of “Mushroom Gumbo”
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