Mushroom Spring Rolls
Mushroom Spring Rolls: A Crunchy Delight
Alright, let’s make some spring rolls!These mushroom spring rolls are a fantastic vegetarian option, packed with flavor and a satisfying crunch. They’re perfect for a light lunch or a tasty appetizer. Let’s get started!
Ingredients:
Spring roll wrappers
Shiitake mushrooms, slicedCarrots, juliennedCabbage, shreddedGreen onions, choppedRice noodlesSoy sauceOyster sauceSugarWhite pepperCornstarchWaterOil for frying Instructions:
Preparing the Filling:1. Soak the mushrooms: If using dried shiitake mushrooms, soak them in hot water for 30 minutes. Then slice them into smaller pieces.
2. Prep the veggies: Julienne the carrots and shred the cabbage. Chop the green onions.
3. Cook the noodles: Soak rice noodles in boiling water until softened, then cut them into short pieces.
4. Stir-fry the filling: Heat oil in a pan. Add mushrooms, carrots, cabbage, green onions, and rice noodles. Stir-fry for a few minutes until everything is cooked through.
5. Season it up: Add soy sauce, oyster sauce, sugar, white pepper, cornstarch mixed with water. Stir until the sauce thickens. Let it cool completely.
Rolling the Spring Rolls:1. Prepare the wrapper: Dip a spring roll wrapper in warm water for a few seconds until pliable.
2. Fill it up: Place a spoonful of the cooled filling in the center of the wrapper.
3. Roll it tight: Fold the bottom of the wrapper over the filling, then fold in the sides. Roll tightly to seal.
4. Seal the ends: Use a little water to seal the last end of the roll.
Frying the Spring Rolls:1. Heat the oil: Heat oil in a deep fryer or large pot to about 350°F (175°C).
2. Fry to golden brown: Carefully lower the spring rolls into the hot oil and fry until golden brown and crispy.
3. Drain and serve: Remove the spring rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Tips: For a vegan option, use a vegan oyster sauce.
You can adjust the filling to your liking. Add other vegetables like bell peppers or bean sprouts.For a healthier option, bake the spring rolls in the oven instead of frying.Serve with a sweet chili sauce or a peanut sauce for dipping.Enjoy your Homemade mushroom spring rolls!Would you like to add a section about dipping sauces?Related posts of “Mushroom Spring Rolls”
Mushroom Paella: A Vegetarian Delight Introduction Who says paella needs meat? This vegetarian mushroom paella is packed with flavor and texture. It’s a perfect dish for a meat-free Friday or a vegetarian gathering. Let’s dive in! Ingredients: 2 cups arborio rice 4 cups vegetable broth 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic,...
Mushroom Calzone: A Cheesy, Savory Delight Alright, let’s make a Mushroom Calzone! This is basically a pizza folded in half. It’s perfect for a quick and easy meal that’s packed with flavor. You can stuff it with all sorts of goodies, but we’re keeping it classic with mushrooms. What You’ll Need: Pizza dough (store-bought or...
Mushroom Salad: A Simple Yet Satisfying Dish Who says salads have to be boring? This mushroom salad is a perfect example of how a few simple ingredients can come together to create something truly delicious. It’s packed with flavor, texture, and a hint of earthiness. Plus, it’s super easy to make! Ingredients: Mixed mushrooms (cremini,...
Mushroom Flatbread: A Quick and Easy Weeknight Dinner Introduction Craving something delicious but don’t want to spend hours in the kitchen? Mushroom flatbread is the perfect solution! It’s a simple dish that can be whipped up in no time, and it’s packed with flavor. Whether you’re a seasoned cook or just starting out, this recipe...