Mushroom Fajitas
Mushroom FajitasIntroductionWho says fajitas need meat? This vegetarian version is packed with flavor and perfect for a meatless Monday or anyone looking for a lighter option. Let’s get cooking!
Ingredients 1 pound mixed mushrooms (cremini, shiitake, oyster, etc.)
1 large onion, sliced1 green bell pepper, sliced1 red bell pepper, sliced1 tablespoon olive oil1 teaspoon chili powder1/2 teaspoon cumin1/4 teaspoon garlic powder1/4 teaspoon onion powderSalt and pepper to tasteFlour tortillasYour favorite toppings: shredded cheese, sour cream, guacamole, salsa, etc.Instructions Clean and Slice
Start by cleaning and slicing your mushrooms. You can use any type of mushroom you like. Sauté the Veggies
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced onions and bell peppers and cook until softened, about 5 minutes.Add the sliced mushrooms and cook until browned and tender, about 10 minutes. Season It Up
Sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and pepper over the vegetables. Stir to combine. Warm the Tortillas
While the vegetables are cooking, warm the flour tortillas according to the package directions. Assemble and Enjoy
Fill the warm tortillas with the mushroom and vegetable mixture.
Top with your favorite toppings and enjoy!Tips For extra flavor, add a squeeze of lime juice to the finished fajitas.
Serve with a side of rice or beans for a more filling meal.Feel free to experiment with different types of mushrooms and vegetables.Enjoy your delicious mushroom fajitas!Related posts of “Mushroom Fajitas”
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