Mushroom Calzone
Mushroom Calzone: A Cheesy, Savory Delight
Alright, let’s make a Mushroom Calzone!This is basically a pizza folded in half. It’s perfect for a quick and easy meal that’s packed with flavor. You can stuff it with all sorts of goodies, but we’re keeping it classic with mushrooms.
What You’ll Need:
Pizza dough (store-bought or Homemade)
Mushrooms, slicedOnion, choppedGarlic, mincedOlive oilMozzarella cheese, shreddedParmesan cheese, gratedDried oreganoSalt and pepper Let’s Get Cooking:
1. Prep Your Filling:
Heat some olive oil in a pan.Sauté the onion until it’s soft and translucent.Add the garlic and cook for another minute, being careful not to burn it.Toss in the sliced mushrooms and cook until they release their liquid and brown slightly.Stir in the dried oregano, salt, and pepper to taste.2. Assemble Your Calzone:
Preheat your oven to the temperature suggested on your pizza dough package.Roll out the pizza dough into a rectangle.Pile the mushroom mixture onto one half of the dough.Sprinkle with mozzarella and Parmesan cheese.Fold the other half of the dough over the filling, pressing the edges together to seal.Crimp the edges with a fork or your fingers to make sure it’s tightly closed.3. Bake It Up:
Place the calzone on a baking sheet lined with parchment paper.Bake according to the package instructions for the pizza dough.Keep an eye on it, you want it to be golden brown and crispy.4. Serve and Enjoy:
Let the calzone cool for a few minutes before cutting it open.Serve it with marinara sauce for dipping, if you like.And there you have it! A homemade Mushroom Calzone. You can experiment with different cheeses, add some spinach or red pepper for extra veggies, or even try different herbs and spices. Enjoy your delicious creation! Related posts of “Mushroom Calzone”
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