Mushroom Ravioli
Mushroom Ravioli: A Creamy Dream
IntroductionWho says ravioli is just for meat lovers? This creamy mushroom ravioli is a vegetarian dream come true! It’s packed with flavor and super easy to make. Let’s dive in!
Ingredients: Fresh pasta sheets or store-bought ravioli
Mixed mushrooms (cremini, shiitake, oyster)GarlicOnionHeavy creamParmesan cheeseButterOlive oilSaltPepperInstructions:1. Prep the Mushrooms:
Slice your mushrooms into bite-sized pieces.Heat olive oil in a large skillet.Add sliced onions and garlic, sauté until fragrant.Toss in the mushrooms and cook until tender.Season with salt and pepper.2. Create the Creamy Sauce:
In the same skillet, add butter and let it melt.Pour in heavy cream and bring to a simmer.Let the sauce reduce slightly until thickened.Stir in grated Parmesan cheese until smooth.3. Cook the Ravioli:
Bring a large pot of salted water to a boil.Cook the ravioli according to package instructions until al dente.Drain the ravioli and set aside.4. Combine and Serve:
Add the cooked ravioli to the creamy mushroom sauce.Toss gently to coat all the ravioli evenly.Serve immediately, garnished with additional Parmesan cheese if desired.Tips: For extra flavor, add a splash of white wine to the mushroom mixture.
You can use any type of pasta you prefer, but ravioli works best for this recipe.Feel free to experiment with different types of mushrooms.Garnish with fresh herbs like parsley or basil for added color and taste.Enjoy your delicious Mushroom Ravioli!This creamy and flavorful dish is perfect for a cozy weeknight dinner or a special occasion. Let me know if you have any other questions.
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