Garlic Mushrooms
Garlic Mushrooms: A Simple, Flavorful Dish
Garlic Mushrooms – it’s a classic for a reason, right? Simple, tasty, and it goes with just about anything. Let’s dive in! What You’ll Need:
Mushrooms (any kind you like, but cremini or white button are common)
GarlicButter or olive oilSalt and pepper How to Make It:
1. Prep Your Mushrooms:
Give those mushrooms a quick clean with a damp paper towel. No need to soak them – we just want to remove any dirt. Slice ’em up however you like – thick, thin, it’s up to you!
2. Get That Garlic Going:
Mince your garlic. Fine or chunky, again, your call.
3. Let’s Get Cooking:
Melt some butter or heat up a bit of olive oil in a pan over medium heat. Toss in those sliced mushrooms. Let ’em cook for a few minutes until they start to soften and release their juices.Add the minced garlic and cook for about 30 seconds, or until fragrant. Don’t overcook the garlic or it’ll taste bitter.4. Season and Serve:
Season with salt and pepper to taste. And that’s it! Serve these garlicky goodness with steak, chicken, pasta, or just on their own.
Optional Add-Ins:
Lemon: A squeeze of lemon juice can brighten up the flavor.Herbs: Fresh thyme or parsley can add a nice touch.Wine: A splash of white wine can deglaze the pan and add depth.Cheese: Parmesan or Gruyère can make a creamy finish.There you have it! Simple, delicious garlic mushrooms. Enjoy!
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