Mushroom Salad
Mushroom Salad: A Simple Yet Satisfying Dish
Who says salads have to be boring? This mushroom salad is a perfect example of how a few simple ingredients can come together to create something truly delicious. It’s packed with flavor, texture, and a hint of earthiness. Plus, it’s super easy to make! Ingredients:
Mixed mushrooms (cremini, shiitake, oyster)
Red onionFresh parsleyOlive oilLemon juiceDijon mustardSalt and pepper Instructions:
Get cooking! 1. Prep your mushrooms: Clean and slice your mushrooms into bite-sized pieces.
2. Slice the onion: Thinly slice the red onion.
3. Create the dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
4. Combine: In a large bowl, combine the mushrooms, red onion, and parsley. Pour the dressing over the top and toss to coat evenly.
5. Taste and adjust: Give it a taste and add more salt, pepper, or lemon juice if needed.
And that’s it! Your mushroom salad is ready to enjoy. It’s a great side dish for grilled meats or fish, or it can be a light and refreshing meal on its own. Tips:
For a richer flavor, try grilling or sautéing the mushrooms before adding them to the salad.Add some crumbled feta cheese or goat cheese for extra creaminess.Serve with crusty bread for a complete meal.Enjoy your delicious mushroom salad! Would you like another recipe? Related posts of “Mushroom Salad”
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