Crispy Mushrooms With Sambal Korek
Crispy Mushrooms with Sambal Korek
Intro
Alright, let’s get cooking! Today we’re making Crispy Mushrooms with Sambal Korek. If you love a bit of spice and a whole lot of umami, this one’s for you. Trust me, these crispy little guys are addictive.
Ingredients
Mushrooms (any kind you like, but shiitake or cremini work great)
CornstarchSaltPepperVegetable oilSambal Korek (store-bought or Homemade)Optional: Soy sauce or lime for serving Instructions
Prep Your Mushrooms1. Clean your mushrooms with a damp paper towel. Don’t wash them under water, they’ll soak up too much moisture.
2. Slice them into about 1/4-inch thick pieces.
Get Them Crispy1. Toss the mushrooms with cornstarch, salt, and pepper in a bowl. Make sure they’re evenly coated.
2. Heat some vegetable oil in a large skillet over medium-high heat.
3. Add the mushrooms to the hot oil and cook until golden brown and crispy. This should take about 5-7 minutes.
4. Remove the mushrooms from the pan and drain on paper towels.
Add the Heat1. In the same skillet, add a spoonful of Sambal Korek. Let it sizzle for a bit to release its flavor.
2. Toss the crispy mushrooms in the sambal until they’re evenly coated.
Serve It Up1. Serve immediately with a squeeze of lime or a splash of soy sauce, if desired.
Tips
For extra crispy mushrooms, double-coat them in cornstarch.
If you can’t find Sambal Korek, you can use another chili sauce, but it won’t be the same.These crispy mushrooms are great as a snack, appetizer, or side dish.Enjoy your Crispy Mushrooms with Sambal Korek! Let me know if you have any questions.
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