Tofu And Mushrooms In Oyster Sauce
Tofu and Mushrooms in Oyster Sauce
Who says vegetarian food can’t be a flavor bomb? This Tofu and Mushrooms in Oyster Sauce dish is proof that it absolutely can. It’s packed with umami goodness and it’s super easy to make. Let’s get cooking! Ingredients:
Extra-firm tofu, pressed and cubed
Fresh shiitake mushrooms, slicedBaby corn, cut into halvesGreen onions, choppedGarlic, mincedGinger, mincedOyster sauceSoy sauceCornstarchVegetable oil Instructions:
1. Prep your tofu: Press your tofu to remove excess water. Once pressed, cut it into cubes.
2. Slice your mushrooms: Clean and slice your shiitake mushrooms.
3. Mix the sauce: In a small bowl, combine oyster sauce, soy sauce, cornstarch, and a bit of water. Stir until smooth.
4. Stir-fry time: Heat some vegetable oil in a wok or large skillet over medium-high heat. Add garlic and ginger and sauté for a short while until fragrant.
5. Add the veggies: Toss in the tofu, mushrooms, and baby corn. Stir-fry until they’re lightly browned.
6. Pour in the sauce: Gradually pour the sauce into the wok, stirring constantly to coat everything evenly.
7. Thicken it up: Let the sauce simmer for a few minutes until it thickens.
8. Garnish and serve: Sprinkle with green onions and serve hot over rice.
Tips: For extra flavor, marinate the tofu in a mixture of soy sauce and cornstarch before cooking.
You can substitute other mushrooms like cremini or white button mushrooms if you prefer.Add some red bell pepper or broccoli for extra color and nutrients.Serve with steamed broccoli or stir-fried bok choy for a complete meal.Enjoy your delicious and hearty Tofu and Mushrooms in Oyster Sauce!Would you like another recipe? Related posts of “Tofu And Mushrooms In Oyster Sauce”
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