Mushroom And Meat Sauce
Mushroom and Meat Sauce: A Hearty Classic
IntroAlright, let’s talk about a classic: mushroom and meat sauce. It’s one of those dishes that’s always comforting, perfect for a cozy night in. This recipe is pretty straightforward, and you can adjust it to your liking. Let’s get cooking!
Ingredients Ground beef
Mushrooms (white or brown, your choice)OnionGarlicCanned crushed tomatoesTomato pasteDried oreganoDried basilRed pepper flakes (optional)Salt and pepperInstructionsBrown the Beef
Grab a large skillet and brown your ground beef. Break it up as it cooks. Once it’s browned, drain off the excess grease. Sauté the Veggies
Chop up your onion and garlic. Add them to the skillet with the beef. Sauté until the onion is softened and fragrant.Add the Mushrooms
Slice up your mushrooms. Toss them into the skillet with the beef and onion. Cook until the mushrooms are softened and have released their juices.Create the Sauce Base
Pour in the canned crushed tomatoes, tomato paste, oregano, basil, and a pinch of salt and pepper. Stir everything together.Simmer Time
Let the sauce simmer on low heat for at least 30 minutes, or even longer if you have time. The longer it simmers, the richer the flavor. Taste it and adjust the seasonings as needed. A sprinkle of red pepper flakes can add a little kick.Serving Suggestions This sauce is perfect over pasta, but it’s also great with polenta or mashed potatoes.
You can add some grated Parmesan cheese on top for extra flavor.Tips For a richer flavor, use a combination of ground beef and Italian sausage.
If you want a thicker sauce, cook it uncovered for a longer period to let the liquid evaporate.Don’t be afraid to experiment with different herbs and spices.And there you have it! A classic mushroom and meat sauce that’s sure to satisfy. Let me know if you have any questions.
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