Tomato Sauce Mushrooms
Tomato Sauce with Mushrooms: A Simple, Flavorful Recipe
Alright, let’s get cooking! This is a super easy recipe for a tomato sauce packed with the earthy goodness of mushrooms. It’s perfect for pasta, but you can also use it as a base for pizza or as a hearty soup. Ingredients:
Olive oil
Onion, choppedGarlic, mincedMushrooms, slicedDried oreganoDried basilCrushed red pepper flakes (optional)Canned crushed tomatoesSalt and pepper to taste Instructions:
Get that flavor going:1. Sauté the base: Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes. Toss in minced garlic and cook for another minute, until fragrant.
2. Add the mushrooms: Stir in sliced mushrooms and cook until golden brown, about 10 minutes.
3. Build the flavor: Sprinkle in dried oregano, basil, and red pepper flakes if you like a little kick. Let these flavors bloom for about 30 seconds.
4. Combine the magic: Pour in the canned crushed tomatoes. Bring to a simmer, then reduce heat to low. Let the sauce bubble away for at least 20 minutes, or up to an hour for a richer flavor.
5. Season to taste: Add salt and pepper according to your preference. Taste and adjust seasonings as needed.
And that’s it! Your Homemade tomato sauce with mushrooms is ready. Serve it hot over your favorite pasta, or use it as a base for other dishes. Enjoy!Tips:
For a thicker sauce, simmer it uncovered for a longer period.Add a splash of red wine to the sauce for extra depth of flavor.Fresh basil is a great addition at the end for a burst of freshness.Remember: Feel free to experiment with different types of mushrooms, such as cremini or portobello. You can also add other vegetables like carrots or celery to the sauce. Let me know if you’d like to add any specific variations or details! Related posts of “Tomato Sauce Mushrooms”
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