Mushroom Broth Soup
Mushroom Broth Soup: A Simple, Flavorful Dish
IntroAlright, let’s talk mushroom broth soup. It’s like a warm hug on a chilly day. Simple, comforting, and packed with flavor. No fancy stuff, just good, honest food. Let’s dive in!
Ingredients Mushrooms: Any kind you like. Cremini, portobello, shiitake – they all work!
Onion: A base for our flavor town.Garlic: Because everything’s better with garlic.Vegetable broth: This is our soup’s foundation.Thyme: A little goes a long way.Salt and pepper: To taste, of course.Equipment Large pot
Cutting boardKnifeInstructionsClean and Chop
First things first, let’s prep our veggies. Slice up that onion and mince the garlic. Give your mushrooms a good clean and slice ’em up too. Don’t be afraid to get different sizes – it adds texture.
Sauté Time
Grab that large pot and turn on the heat to medium. Toss in the onion and let it sweat until it’s soft and translucent. Add the garlic and cook for another minute, or until fragrant.
Mushroom Magic
Now, it’s the mushroom’s turn to shine. Throw ’em in the pot and cook until they release their juices and start to brown a bit. This is where the real flavor happens!
Brothy Goodness
Pour in that vegetable broth. We’re talking about covering those mushrooms completely. Add a sprig of thyme for extra flavor. Bring it to a boil, then reduce the heat and let it simmer for about 20-30 minutes.
Taste and Adjust
After simmering, it’s taste time! Add salt and pepper to your liking. If you want a thicker soup, you can blend it a bit. But hey, we’re keeping it simple, so that’s optional.
Serve and Enjoy
Ladle that delicious soup into bowls and enjoy! It’s perfect on its own, or with a side of crusty bread.
Tips For a richer flavor, sauté the mushrooms in a little olive oil before adding them to the pot.
If you don’t have fresh thyme, dried will work too.Want to make it creamier? Add a splash of coconut milk or cream at the end.Leftovers? Store in an airtight container in the fridge for a few days. There you have it – a simple, satisfying mushroom broth soup. Enjoy!
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