Salted Egg Yolk Mushrooms
Salted Egg Yolk Mushrooms: A Crispy, Creamy Delight
IntroCraving something crunchy and flavorful? Look no further than this salted egg yolk mushroom recipe! It’s a perfect blend of textures and tastes that will satisfy your cravings. Trust me, once you try this, you’ll be hooked.
Ingredients Mushrooms (any kind you like, oyster mushrooms are popular)
FlourSaltPepperEggsCooking oilButterCurry leavesBird’s eye chili (optional)Salted egg yolksEvaporated creamSugarChicken stock powderInstructionsPrep the Mushrooms
1. Mix flour, salt, and pepper in a bowl.
2. Beat eggs in another bowl.
3. Coat mushrooms in egg, then the flour mixture.
4. Deep fry until golden brown and crispy.
Make the Salted Egg Sauce
1. Melt butter in a pan.
2. Add curry leaves and chili (if using), stir until fragrant.
3. Mash salted egg yolks and add to the pan.
4. Stir constantly until the mixture becomes creamy.
5. Add evaporated cream, sugar, and chicken stock powder.
6. Cook until thickened.
Combine and Serve
1. Toss the fried mushrooms in the salted egg sauce to coat evenly.
2. Serve hot and enjoy!
Tips
For extra flavor, add a pinch of garlic powder to the flour mixture.If you don’t have curry leaves, you can use other herbs like basil or cilantro.Adjust the amount of chili based on your preference for spice.Serve with steamed rice or as a snack.Enjoy your delicious salted egg yolk mushrooms! Would you like to add more details, like specific measurements or alternative ingredients? Related posts of “Salted Egg Yolk Mushrooms”
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