Sweet And Spicy Mushrooms
Sweet and Spicy Mushrooms: A Flavor Explosion
IntroductionMushrooms don’t always have to be boring and bland. This recipe takes these humble fungi and transforms them into a flavor-packed dish that’s perfect for a weeknight meal or a tasty side dish. Let’s dive in!
Ingredients 1 pound mixed mushrooms (cremini, shiitake, oyster)
1 tablespoon olive oil1 onion, chopped2 cloves garlic, minced1 teaspoon red pepper flakes1/2 cup balsamic vinegar1/4 cup brown sugar1 tablespoon soy sauce1 teaspoon cornstarch1/4 cup waterFresh parsley, for garnishInstructionsClean and Prep Your Mushrooms
Wipe down your mushrooms with a damp paper towel. No need to soak them!
Slice the mushrooms into bite-sized pieces. Sauté the Aromatics
Heat olive oil in a large skillet over medium heat.
Add chopped onion and sauté until softened, about 5 minutes. Toss in minced garlic and red pepper flakes, cook for another minute until fragrant.Cook the Mushrooms
Add the sliced mushrooms to the skillet and cook until browned and tender, about 10-12 minutes. Stir occasionally.Create the Sweet and Spicy Sauce
In a small bowl, whisk together balsamic vinegar, brown sugar, soy sauce, cornstarch, and water until smooth.
Pour the sauce over the cooked mushrooms and bring to a simmer.Let the sauce thicken for a few minutes, stirring constantly. Serve
Taste the sauce and adjust seasonings as needed.
Sprinkle with fresh parsley for garnish.Serve immediately over rice, pasta, or with crusty bread.Tips For extra heat, add a pinch of cayenne pepper to the sauce.
If you prefer a thicker sauce, increase the cornstarch slightly.Experiment with different types of mushrooms for a variety of flavors.Enjoy your Sweet and Spicy Mushrooms! Related posts of “Sweet And Spicy Mushrooms”
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