Mushroom Gravy
Mushroom Gravy: A Rich and Savory Sauce
Intro
Mushroom gravy is a classic dish that adds a rich and savory flavor to any meal. It’s perfect for pouring over meat, vegetables, or mashed potatoes. Making mushroom gravy from scratch might sound intimidating, but it’s actually quite simple. Let’s dive in!
Ingredients
Butter
Onion, choppedGarlic, mincedMushrooms, slicedFlourBeef brothSalt and pepper Instructions
Get started:
Melt butter in a large skillet over medium heat.Add chopped onion and cook until softened, about 5 minutes.Stir in minced garlic and cook for another minute.Cook the mushrooms:
Add sliced mushrooms to the skillet and cook until golden brown and most of the liquid has evaporated. This might take about 10-15 minutes.Make the roux:
Sprinkle flour over the mushrooms and stir to coat. Cook for a minute or two to remove the raw flour taste.Create the gravy:
Slowly pour in beef broth, whisking constantly to prevent lumps.Bring the mixture to a boil, then reduce heat and simmer until thickened, about 10-15 minutes.Season with salt and pepper to taste. Tips
For a richer flavor, use beef drippings instead of butter.
You can use any type of mushrooms you like, but cremini or button mushrooms are common choices.To make the gravy smoother, strain it through a fine-mesh sieve before serving.Enjoy your Homemade mushroom gravy!Would you like to know how to serve this gravy or pair it with other dishes? Related posts of “Mushroom Gravy”
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