Who says soup has to be boring? Let’s spice things up with a creamy, coconutty mushroom soup that packs a punch. This recipe is super easy to follow and perfect for a cozy night in.
Mushroom Gnocchi: A Creamy Dream Who says fancy food can’t be easy? This Mushroom Gnocchi is proof that dinner can be delicious and ready in a flash. Let’s dive in! What You’ll Need: Gnocchi (store-bought is totally fine!) Mushrooms (any kind you like) Garlic Onion Butter Heavy cream Parmesan cheese Chicken broth Salt and pepper...
Mushroom Bibimbap: A Meat-Free Feast What is Bibimbap? Bibimbap is a Korean dish that’s basically a big bowl of yummy goodness. It’s usually got rice, veggies, meat, and a spicy sauce. But don’t worry if you’re vegetarian or vegan, we’re making a meat-free version! Ingredients You’ll Need: For the Bibimbap: White rice Mixed mushrooms (shiitake,...
Mushroom Chole: A Veggie Lover’s Delight Intro Alright, let’s get cooking! Today, we’re making Mushroom Chole, a hearty and flavorful chickpea curry packed with the earthy goodness of mushrooms. Perfect for a meatless Monday or any day you crave a comforting, spicy dish. Ingredients 1 can chickpeas, drained and rinsed 2 cups mixed mushrooms (button,...
Mushroom Ceviche: A Meat-Free Twist on a Classic What is Mushroom Ceviche? Mushroom ceviche is a plant-based take on the traditional seafood dish. It’s a refreshing and flavorful appetizer or light meal that showcases the earthy goodness of mushrooms. Instead of raw fish, we’re using marinated mushrooms as the star of the show. Ingredients You’ll...