Butter Fried Oyster Mushrooms
Butter Fried Oyster Mushrooms
Who says mushrooms can’t be fancy?This recipe is super easy and turns ordinary oyster mushrooms into something special. Trust me, even mushroom haters might convert after trying this!
What You’ll Need:
Oyster mushrooms
ButterGarlicSaltPepper Let’s Get Cooking!
Step 1: Prep Your Mushrooms
Give those mushrooms a quick wipe with a damp cloth. No need to soak them, we want them to stay firm. Trim off any tough stems.
Step 2: Heat That Pan
Get a pan going over medium heat. Toss in a good chunk of butter. We’re talking about real butter here, not that stuff in a box.
Step 3: Say Cheese to the Garlic
While the butter melts, mince some garlic. Not too much, just a couple of cloves. When the butter is bubbly, throw in the garlic. Let it sizzle for a bit until it’s fragrant.
Step 4: Mushroom Magic
Add your oyster mushrooms to the pan. Spread them out so they cook evenly. Let them cook for a few minutes without touching them. This helps them get crispy. Once they’re golden brown on one side, flip ’em over.
Step 5: Season It Up
Sprinkle some salt and pepper to taste. Remember, a little goes a long way.
Step 6: Plate It Up
Your butter fried oyster mushrooms are ready! Serve them hot and enjoy the mushroomy goodness.
Optional Add-Ins:
Lemon: A squeeze of lemon can add a bright flavor.Herbs: Try fresh thyme or parsley for extra oomph.Red Pepper Flakes: If you like a little heat, add a pinch.There you have it! A simple recipe for delicious butter fried oyster mushrooms. Perfect as a side dish or a vegetarian main course.
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