Crispy Mushrooms With Sweet And Sour Sauce
Crispy Mushrooms with Sweet and Sour Sauce
Alright, let’s get cooking!This recipe is a super simple way to turn ordinary mushrooms into something extraordinary. Trust me, it’s easier than it sounds, and the end result is totally worth it. Let’s dive in!
Ingredients:
Mushrooms (any kind you like, but cremini or white button work great)
FlourCornstarchWaterVegetable oilVinegarSugarSoy sauceGarlic (optional)Red pepper flakes (optional) Instructions:
Prep Your Mushrooms
1. Clean your mushrooms with a damp paper towel. No need to soak them.
2. Cut the mushrooms into bite-sized pieces.
Make the Batter
1. In a bowl, mix together flour and cornstarch.
2. Gradually add water while whisking until you have a smooth batter.
Get Frying
1. Heat oil in a deep pan over medium-high heat.
2. Dip mushroom pieces in the batter and carefully drop them into the hot oil.
3. Fry until golden brown and crispy.
4. Remove the mushrooms with a slotted spoon and drain on paper towels.
Make the Sweet and Sour Sauce
1. In a small saucepan, combine vinegar, sugar, and soy sauce.
2. If you like, add a little minced garlic and red pepper flakes for extra flavor.
3. Bring the sauce to a boil, then reduce heat and simmer until thickened.
Combine and Enjoy
1. Toss the fried mushrooms in the sweet and sour sauce to coat.
2. Serve immediately while crispy!
Tips:
For extra crunch, let the fried mushrooms cool completely before tossing in the sauce.You can adjust the sweetness and sourness of the sauce to your taste.Serve with rice, noodles, or as a side dish.And there you have it! Crispy mushrooms with a tangy sweet and sour sauce. It’s a quick and easy recipe that’s perfect for a weeknight dinner or a casual gathering. Enjoy!
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