Spicy Stir-Fried Mushrooms
Spicy Stir-Fried Mushrooms
IntroductionWho says stir-fries are just for meat lovers? This spicy stir-fried mushroom dish is a flavorful and satisfying vegetarian option. Packed with umami and a kick of heat, it’s a quick and easy meal perfect for a busy weeknight. Let’s dive in!
Ingredients 1 pound mixed mushrooms (cremini, shiitake, oyster, or your favorite)
1 tablespoon olive oil3 cloves garlic, minced1 inch piece of ginger, minced2 green onions, thinly sliced1 red chili pepper, thinly sliced (optional, for extra heat)1 tablespoon soy sauce1 teaspoon sesame oil1/2 teaspoon red pepper flakesSalt and pepper to tasteInstructionsClean and prep your mushrooms.
Wipe mushrooms clean with a damp paper towel. No need to soak them.
Slice mushrooms into bite-sized pieces.Stir-fry those mushrooms!
Heat olive oil in a large skillet or wok over high heat.
Add garlic and ginger and sauté for about 30 seconds until fragrant.Toss in the mushrooms and stir-fry for 5-7 minutes, or until tender-crisp.Add green onions, red chili pepper (if using), soy sauce, sesame oil, and red pepper flakes. Stir to combine.Season with salt and pepper to taste.Serve it up!
Serve immediately over rice, quinoa, or noodles.
Enjoy the deliciousness!Tips For extra flavor, add a splash of Shaoxing wine or white wine to the skillet with the garlic and ginger.
If you like things extra spicy, double (or even triple!) the red pepper flakes.Don’t be afraid to experiment with different types of mushrooms.ConclusionThis spicy stir-fried mushroom dish is a fantastic way to showcase the versatility of mushrooms. It’s packed with flavor, easy to make, and perfect for a quick and healthy meal. Give it a try and let me know what you think!
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