Mushroom Fried Rice
Mushroom Fried Rice: A Quick and Easy Meal
Alright, let’s get cooking!Mushroom fried rice is a super simple dish that’s perfect for a quick and tasty meal. It’s also a great way to use up leftover rice. Let’s dive in!
Ingredients:
Leftover cooked rice (any kind works!)
Mushrooms (any kind you like, sliced)Soy sauceSesame oilGarlic, mincedGreen onions, choppedOptional: Eggs, beaten Instructions:
Get that pan hot!1. Heat a large skillet or wok over medium-high heat.
2. Add a splash of sesame oil to the pan.
3. Toss in the sliced mushrooms and let them cook until browned and tender.
4. Stir in the minced garlic and cook for about 30 seconds until fragrant.
Time for the rice!1. Add the leftover rice to the pan and break it up with a spatula.
2. Pour in some soy sauce to taste.
3. Cook until the rice is heated through and coated in the soy sauce.
Optional: Add an egg!1. If you want to add an egg, push the rice to one side of the pan.
2. Pour the beaten egg into the empty space and scramble it.
3. Once cooked, mix the egg into the rice.
Finish it off!1. Sprinkle with chopped green onions.
2. Give it a taste and adjust the seasoning if needed.
And that’s it! Your mushroom fried rice is ready to enjoy. Serve it on its own or as a side dish. Tips:
Use different types of mushrooms for added flavor.Add other veggies like peas, carrots, or corn for extra crunch.For a spicier kick, add a dash of red pepper flakes.Enjoy your delicious Homemade mushroom fried rice!Would you like to add anything else to this recipe? Related posts of “Mushroom Fried Rice”
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