Cream Of Mushroom Soup
Cream of Mushroom Soup
Ingredients: Butter
Onion, choppedGarlic, mincedMushrooms, slicedChicken brothHeavy creamFlourSaltPepperInstructions:Get Started
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Stir in minced garlic and cook for another minute.
4. Add sliced mushrooms to the pot and cook until softened, about 10 minutes.
Create the Base
1. Sprinkle flour over the mushroom mixture and cook for 1 minute, stirring constantly.
2. Gradually pour in chicken broth, whisking to combine.
3. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
Finish the Soup
1. Stir in heavy cream and bring to a gentle simmer.
2. Season with salt and pepper to taste.
3. Serve hot with your favorite side dish.
Tips: For a richer flavor, use a combination of white and cremini mushrooms.
Add a splash of white wine to the soup for extra depth of flavor.Garnish with fresh herbs like thyme or parsley.Enjoy your Homemade Cream of Mushroom Soup!Related posts of “Cream Of Mushroom Soup”
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