Easy Beef Stroganoff
Introduction
Beef Stroganoff is a classic Russian dish that’s both hearty and comforting. It’s a great option for a weeknight dinner or a special occasion. This recipe is easy to follow and uses ingredients that are readily available.
Ingredients:
1 pound beef sirloin steak, thinly sliced against the grain
Instructions:
1. Prep the beef: In a shallow dish, combine flour, salt, and pepper. Dredge the beef slices in the flour mixture.
2. Cook the beef: Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the onion and garlic. Cook until softened, about 3-4 minutes.
4. Make the sauce: Pour the beef broth into the skillet. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
5. Combine ingredients: Stir in the sour cream and Dijon mustard. Return the beef to the skillet and coat it in the sauce.
6. Simmer and serve: Simmer for a few minutes to let the flavors meld. Garnish with chopped parsley and serve over egg noodles or rice.
Conclusion
This Easy Beef Stroganoff recipe is a delicious and satisfying meal that’s perfect for any occasion. The rich, creamy sauce and tender beef make it a crowd-pleaser. Enjoy this classic dish and let us know your thoughts in the comments below.
FAQs
1. Can I use a different cut of beef? Yes, you can use a different cut of beef, such as flank steak or skirt steak. However, be sure to slice it thinly against the grain for tender results.
2. Is this recipe gluten-free? Yes, this recipe is gluten-free, as long as you use gluten-free flour.
3. Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
4. What can I serve with Beef Stroganoff? Beef Stroganoff is delicious served over egg noodles, rice, or mashed potatoes. You can also serve it with a side salad or a loaf of crusty bread.
5. How can I make this recipe spicier? If you like your food spicy, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce.