Instant Pot Roast
Introduction
Looking for a hearty and delicious meal that’s ready in a flash? Look no further than the Instant Pot roast. This versatile appliance can turn a tough cut of beef into a tender, flavorful masterpiece in a fraction of the time it would take in a traditional oven.
Why Choose Instant Pot Roast?
Quick and easy: The Instant Pot’s high pressure cooking significantly reduces cooking time, making it perfect for busy weeknights.
Ingredients:
2-3 pound chuck roast
Instructions:
1. Brown the roast: Heat the olive oil in the Instant Pot on the sauté setting. Brown the roast on all sides. Remove the roast and set aside.
2. Sauté vegetables: Add the onion, carrots, celery, and garlic to the Instant Pot and sauté until softened.
3. Add liquid and seasonings: Return the roast to the Instant Pot. Pour in the beef broth, red wine, Worcestershire sauce, thyme, and rosemary. Season with salt and pepper to taste.
4. Pressure cook: Seal the lid and set the Instant Pot to high pressure for 30-45 minutes, or until the meat is tender. Allow for a 10-minute natural release, then release any remaining pressure manually.
5. Serve: Remove the roast and let it rest for 10 minutes before slicing. Serve with the roasted vegetables and your favorite sides.
Conclusion
The Instant Pot roast is a simple yet satisfying meal that’s perfect for any night of the week. With its quick cooking time and delicious flavor, it’s no wonder this recipe has become a favorite among Home cooks everywhere.
FAQs
1. Can I use a different cut of meat? Yes, you can use other cuts of beef such as a pot roast or a brisket. However, you may need to adjust the cooking time.
2. Can I add more vegetables? Absolutely! Feel free to add your favorite vegetables to the Instant Pot, such as potatoes, mushrooms, or green beans.
3. Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and reheat it later. Simply let the roast cool completely before storing it in the refrigerator.
4. Can I freeze this recipe? Yes, you can freeze leftover Instant Pot roast. Simply let it cool completely, then store it in an airtight container in the freezer for up to 3 months.
5. What can I serve with Instant Pot roast? Instant Pot roast pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad.